Wing Wednesday
Dr. Pepper Glazed Chicken Wings
2 Pound Chicken Wings (whole wings not party wings)
Chicken Seasoning ( recipe Behttps://youtu.be/LNhqeybtz8olow)
Dr. Pepper Glaze ( Recipe Below)
Peanut Oil For frying
Dutch Oven or Heavy Bottom Pan for Frying
Thermometer
1-2 Days before Season chicken wings generously with chicken seasoning
Heat Dutch oven, fry daddy to 250 degrees in small batches fry wings for 20 minutes ( at this point wings can be frozen or refrigerated until ready for use)
Once all the wings have been cooked and drained, heat the oil to 400 degrees
Cook the drained room temperature wings at 400 degrees until crispy
Toss on Glaze and serve!
Chicken Seasoning
In food processor or coffee grinder add the following seasoning and blend, blend, blend.
¾ teaspoon ground celery seed
¾ teaspoon ground yellow mustard
½ teaspoon dry bay leafs
½ teaspoon granulated garlic powder
¼ teaspoon red pepper flakes
½ teaspoon smoked paprika
½ teaspoon black pepper
¼ teaspoon dry thyme
1-ounce kosher salt
Dr. Pepper Glaze
1 pound butter (unsalted)
3 cups brown sugar
¾ cup Dijon mustard
10 Dr. Pepper
In heavy bottom pot on medium heat, melt butter one butter is melted and frothy stir in brown sugar and mustard
Simmer and frequently stir until mixture is thick and completely incorporated
Stir in the Dr. Pepper and let reduce 5-7 minutes stirring frequently
Toss on wings or ham